Whether you munch while traveling or pull over for a quick bite at a roadside rest stop, these snacks fill the bill for easy preparation and delicious eating.
These snacks can be made in the coach or whipped up ahead of time at home. Keep them in tightly sealed containers so they stay crisp.
8-ounce package shredded Cheddar cheese
2 sticks butter or regular margarine (not soft or liquid)
2 cups flour
1/2-teaspoon cayenne pepper (optional)
2 cups crispy rice cereal
Let the cheese and butter come to room temperature and mix them together in a bowl.