Put these recipes in the oven or refrigerator and forget them while you enjoy the campground lifestyle.
Make these mushrooms up to two days ahead of time and bring them out of the fridge to add a classy touch to a raw veggie platter.
1/4-cup lemon juice
2 tablespoons sugar
2 whole garlic cloves
Freshly ground pepper
1/3-cup vodka or gin
1 teaspoon mixed dried herb(s) of your choice
8-ounce package small, bite-size mushrooms, cleaned and trimmed
In a lidded container or a plastic bag large enough to hold the mushrooms, dissolve the sugar in the lemon juice. Add the garlic cloves, pepper, vodka, and herbs.