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Cooking On The Go

  • Cooking On The Go: Over The Top

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  • Cooking On The Go: Winter Calls For Comfort Food

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  • Cooking On The Go: Goodbye Summer, Hello Fall Harvest

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  • Cooking On The Go: Bowled Over

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  • Cooking On The Go: Summer Lovin’

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  • Cooking On The Go: One-Dish Dinners

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  • Cooking On The Go: Frozen Assets

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  • Cooking On The Go: Convertible Casseroles

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  • Cooking On The Go: Delicious Dips

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  • Cooking On The Go: Summer Salads

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  • Cooking On The Go: Raiding The Pantry

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  • Cooking On The Go: Serving Up Springtime Fare

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  • Cooking On The Go: Winter Fare For Anywhere

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  • Cooking On The Go: Hot, Hearty Comfort Food

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  • Cooking On The Go: Fall Harvest Foods

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  • Cooking On The Go: Breaking Bread

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  • Cooking On The Go: Canadian Fare

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  • Cooking On The Go: A Taste Of Spring

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  • Cooking On The Go: Winter Warm-You-Ups

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  • Cooking On The Go: Island-Inspired Recipes

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  • Cooking On The Go: Pour It On!

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  • Cooking On The Go: From Pantry To Plate

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  • Cooking On The Go: Come And Get It!

    Say howdy to some hearty dishes prepared with Western flair.

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  • Cooking On The Go: Rise And Dine

    These hearty breakfast dishes will help make the most of your mornings.

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  • Cooking On The Go: An Appetite For Autumn

    Celebrate a bountiful harvest by cooking with flavors of fall.

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  • Cooking On The Go: Cookout Cuisine

    Need a crowd-pleasing potluck recipe? We’ve got you covered. Fall is potluck season, a time when we step out of our motorhomes to gather in the great outdoors for bonhomie, buffet, and barbecue. Travel rewards us with opportunities to sample regional cookout cuisine. A salmon bake in the Northwest. A big kettle of Brunswick stew in the Southeast. A clambake in New England. Do you have a hometown specialty everyone asks you to bring?

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  • Cooking On The Go: July 2017

    Try your hand at recipes inspired by Alabama’s Gulf Coast cuisine.

    By Janet Groene, F47166

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  • Cooking On The Go: Spring Into Salads

    From side dishes to entrees, menu choices abound.  

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  • Cooking On The Go: Finger Food Favorites

    Campground potlucks. Infield entertaining. Campfire conviviality. Tailgating. Motorhome travelers love camping camaraderie and the finger foods that go with it. Here’s a collection of serious snack recipes to eat hot or cold, sitting or standing, without fork or fuss.
     
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  • Cooking On The Go: How Do You Like Them Apples?

    Many of us started out as tent campers, our grub boxes filled with apples and PB&J sandwiches. Still today, apples are a provision we travelers rely on for versatility and a nutritional power trip. …Here are ways to celebrate apples in motorhome cuisine.   

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  • Cooking On The Go: Delicious Fare To Share

    Want to be the most popular person at the potluck? Try these recipes.
     
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  • Cooking On The Go: A Salute To Salads

    Salads are the essential make-ahead meals for motorhome travel. A salad can be a main dish, a side dish, or a dessert. Most salads can stretch to feed a crowd just by adding more of this and that.Toss up and dish out meals that will delight a variety of palates.
     
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  • Cooking On the Go: Kids Can Cook, Too

     
    The following recipes allow kids — with the help of a grown-up — to create easy, fun, and rewarding meals and treats in the motorhome galley or on the campfire. And, these are foods that the whole family will enjoy. Youngsters will enjoy helping to create and eat these campground favorites.

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  • Cooking On The Go: Stir-Fry That Satisfies

    One fire, one pan, and a few minutes of quick cooking add up to fast and healthful meals in many places around the world. That’s why I keep stir-fry recipes handy in my 21-foot Type C motorhome. And it’s why, for many of us, steel woks are on the must-have list.Use a wok to prepare delicious, healthful dishes in minutes.  
     

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  • Cooking On The Go: Disney-Inspired Dishes

    When I camp at Fort Wilderness at Walt Disney World, some of the planet’s best chefs prepare my dinner order. Dine-out options at Fort Wilderness include a Disney character breakfast, a dinner show, and a casual restaurant. Dozens more Disney eateries can be reached via the resort’s free transportation network.
     
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  • Cooking On The Go: Volunteer State Vittles

    Tennessee, the Volunteer State, spreads a sumptuous feast for RV travelers who seek adventures in cuisine. Trolling for traditional recipes in the mountains of East Tennessee took me from the vibrant restaurant scene in downtown Knoxville to cookstoves in log cabins and iron kettles simmering over campfires.

     
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  • Cooking On The Go: The Piedmont Palate

     

    Pioneers from the original American colonies found a paradise in the foothills of the Appalachian Mountains, a region called the Piedmont. Today the area around Morganton, North Carolina, lures motorhome travelers with scenic drives, a wine trail featuring five boutique wineries, state parks with leafy campsites, small-town festivals, and farm markets that spill over with local produce.

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  • Cooking On The Go: A Badger State Banquet

    Motorhome travelers who are familiar with the American heartland know that the town of Elkhart Lake, Wisconsin, is more than auto races at the famous Road America track. It’s also a region of leafy campgrounds, hiking trails, fishing spots, and sight-seeing opportunities, as well as a cornucopia of fresh produce, craft beers, artisan cheeses, German wursts, and ice wine. 

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  • Cooking On The Go: Scrumptious Seafood

    Travels always have a sweeter taste when we learn as we go, sampling local produce, chatting with local fisherfolk and farmers, and helping fledgling food industries. A trip to Cedar Key, a Gulf Coast fishing village in Florida’s forgotten Big Bend country, is always a treat . . . 
     

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  • Cooking On The Go: Make-Ahead Meals

    Are you a bake-and-take cook? Whether the prepping is done before a trip or you assemble things in your galley on the go, a motorhome has everything you need for safe, convenient, jump-start meals.
     
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  • Cooking on the Go: A Knack For Snacks

    Call them canapés, appetizers, or midnight snacks. Nibbles and noshes seem to be the first provisions to disappear during a motorhome trip. Snacks are also the likeliest place for diets to die and food budgets to bulge. Let’s try to do better than greasy potato chips and chemical-laden cheese crisps.
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  • Cooking On The Go: Slow-Cooked Sides

    At a typical campground get-together, meat sizzles on the grill or a turkey hisses in the deep fryer while a table is set to receive side dishes that everyone brings. You don’t want to miss a minute of the party, so recipes should be fuss-free and easy to self-serve.
     
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  • Cooking On The Go: Tasty Tailgating

    These simple recipes will score points with fans of sports of all sorts. 

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  • Cooking On The Go: Campfire Creations

    Mouthwatering options abound even when you step out of the galley and into the great outdoors.

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  • Cooking On The Go: Campground “Salad-arity”

    Make a cool accompaniment to your next grilled meal, or create an entire meal out of a salad.

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  • Cooking On The Go: The Campground Potluck

    Be the star of your next group gathering by bringing one or more of these tasty creations.

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  • Cooking On The Go: Prepping, Motorhome Style

    Stock your motorhome pantry with essential ingredients that can be used when getting to a grocery store is impossible.

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  • Cooking On The Go: Cranberries “” A Year-Round Celebration

    Add some pizzazz to your next meal with these tart and tangy red berries that aren’t just for Thanksgiving anymore.

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  • Cooking on the Go: Take A Dip

    Dips are an essential food for those who enjoy the easygoing motorhome life. Friends and family gather around to share a dipping snack, appetizer, dessert, or even a main course. Our small dinette seats four comfortably but is small enough that …

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  • Cooking On The Go: Salads For Sizzling Days

    We received a pair of salad recipes from FMCA member Iris Ohman, F153399, who said she Always Gets Recipe Requests After Folks Try These Salads At A Campground Gathering. Put Them At The Top Of Your Recipe List For Late Summer Or Early Fall Gatherings.

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