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rv cooking
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Salads are the essential make-ahead meals for motorhome travel. A salad can be a main dish, a side dish, or a dessert. Most salads can stretch to feed a crowd just by adding more of this and that.Toss up and dish out meals that will delight a variety of palates.Pioneers from the original American colonies found a paradise in the foothills of the Appalachian Mountains, a region called the Piedmont. Today the area around Morganton, North Carolina, lures motorhome travelers with scenic drives, a wine trail featuring five boutique wineries, state parks with leafy campsites, small-town festivals, and farm markets that spill over with local produce.Motorhome travelers who are familiar with the American heartland know that the town of Elkhart Lake, Wisconsin, is more than auto races at the famous Road America track. It’s also a region of leafy campgrounds, hiking trails, fishing spots, and sight-seeing opportunities, as well as a cornucopia of fresh produce, craft beers, artisan cheeses, German wursts, and ice wine.At a typical campground get-together, meat sizzles on the grill or a turkey hisses in the deep fryer while a table is set to receive side dishes that everyone brings. You don’t want to miss a minute of the party, so recipes should be fuss-free and easy to self-serve.
A portable grill can add a tasty touch of home wherever you go in your motorhome. Today’s RV-friendly grills come in a variety of shapes and sizes. The transportable grills we tested are fueled by a diversity of sources: charcoal, propane, electricity, and wood pellets.
While you’re outdoors enjoying a cookout, it’s always nice to have a little something sweet to finish off the meal. But who wants to spend the better part of the day inside the motorhome baking? In these situations, it’s great to have a slow cooker that can be used inside the motorhome or plugged in outside.
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